Japanese Curry

I decided to prepare Japanese curry, one of my favourite food. Main ingredients : 1Big onion, 1 large size carrot, 10 baby potatoes, 3 chicken legs and one crucial item- japanese curry mix (I use Golden Curry sauce mix from S & B Brand). The preparation is fairly easy. Simply stir-fry the chopped onion till it is fragrant, next add the carrot and baby potatoes and chicken pieces and stir-fry till they're cooked. Add 2 and half bowls of boiled water. Use your own discretion accordingly on the amount of water to add. Simmer for 10 mins. Add in the curry mix and stir lightly till the stock thickens. Serve with rice. Note: Carrots must be completely cooked , else they taste horrible if they're still raw. Success rate is pretty high for first timers. Cooking is so fun but the washing up sucks.