Perfected my curry chicken

Planned to cook curry chicken or chicken curry using the usual curry paste brand I use every time but it was out of stock. Trying to be more flexible, I decided to use a different brand of curry paste for my dish. I was so afraid that my curry wouldn't turn out well but I was so wrong! It did taste a little bland for a start but after I added some salt and sugar, it tasted just like typical chicken curry/curry chicken. Most importantly, I saved almost half the amount for the curry paste I bought (S$2.42) compared to the slightly more expensive one (S$4.59) I used in the past. I believe that I've inherited my mum's money-saving genes.